Tonight's review is from a brewery everyone should be familiar with - Samuel Adams. I haven't reviewed a Sam Adams product on the blog before mainly because they're the "macro"-"micro" brewery. I'm ashamed to admit that, but it is what it is. They're kinda like that first job you get outta college... you have to go through them to learn, and once you move on, that's it. In reality though, they were one of the first big time craft brewers and have grown immensely. Unfortunately, they've paid the price from beer snobs. Well, no more I say! It's time to treat Sam with more respect! Not to mention the Patriots play in the Super Bowl on Sunday, and we're taking a trip to Boston in a couple months, which includes planning a trip to the brewery, I need to polish up on my Sam Adams repertoire.
The beer I'm drinking is from the Brewmasters Collection: Blackberry Witbier. From the bottle: "Only a specific blackberry could bring the subtle flavor that we wanted for this brew. These Marion blackberries from Oregon give a hint of blackberry in the aroma and taste and perfectly complement the refreshing and crisp flavors of the witbier. Cheers!" Basically what we're working with is a wheat beer infused with blackberries. Let's do this.
The BB pours the typical golden hue with a pretty decent head. Yeah, scent wise, you're blasted with blackberries. The first sip was kind of overwhelming, a bit cold medicine-ish. But after a few more sips, the malt comes through and sort of calms down the berries. Interestingly enough, there is no after taste or bitterness in the end. All flavors end rather abruptly. The scent of blackberries continues throughout the drinking process, which continues to be light and crisp. Overall, this is a very drinkable beer, but one at a time as the blackberry has a solid presence throughout.
This is an alright beer. The overwhelming blackberry drowns out the rest of the drink, but without it I think it would lack any type of profile. I do recommend you try it though. As the originally craft brewery, we should continue to support their products just like we would any other craft brewery. Go America!
Oh by the way, 5.5% ABV. Get to drinkin'!
Sections
Showing posts with label Beer Photography. Show all posts
Showing posts with label Beer Photography. Show all posts
Wednesday, February 1, 2012
Friday, January 20, 2012
Great Divide Brewing Company - Samurai Rice Ale
Tonight I'm drinking Samurai Rice Ale from Great Divide Brewing Company based out of Denver, Colorado. Up until now, I've only reviewed one Great Divide product: Colette, early in 2011. I have, of course, had Great Divide brews that I haven't reviewed: Denver Pale Ale, Oak Aged Yeti, Hades, and Claymore Scotch Ale. Boy, after that list I feel like I owe you all an apology for not providing reviews! Well, I'll make it up to you. Not tonight though, let's stay with the Samurai.
The Samurai is a unique beer as not only is it brewed with rice, but it is also unfiltered. What that means is that during the brewing process, the yeast is left in suspension to add more flavor to the beer. The converse of this, a filtered beer, is one which has been filtered free of yeast. Many wheat beers are unfiltered, which is part of the reason you catch a lot of the fruitiness. One of the things Great Divide sells on this beer is that the rice adds crispy fruitiness. Well, I'm still try to figure that part out because I've never had fruit rice. Perhaps someone can fill me in on that one...
The Samurai pours a very thin, hazy straw yellow color. The head is decent, but fizzes relatively quickly. The floral scent is extremely light, as is the drink itself. The flavors are also very light, some light floral type flavors, but not much else. It drinks very light, almost a mix of a hefeweizen and a light lager.
This is an award winning beer, taking Best of the Rockies, U.S. Beer Tasting Championship, Summer 2007 and Tap Room Pick Summer 2008. Don't get me wrong, this isn't a bad beer, but it is light and very easy drinking. There is also a decent amount of carbonation. 5.1% ABV, NOT gluten free. Good for the summer, and a good replacement to the macro beers in the fridge. Also has a wicked pissah label.
The Samurai is a unique beer as not only is it brewed with rice, but it is also unfiltered. What that means is that during the brewing process, the yeast is left in suspension to add more flavor to the beer. The converse of this, a filtered beer, is one which has been filtered free of yeast. Many wheat beers are unfiltered, which is part of the reason you catch a lot of the fruitiness. One of the things Great Divide sells on this beer is that the rice adds crispy fruitiness. Well, I'm still try to figure that part out because I've never had fruit rice. Perhaps someone can fill me in on that one...
| Clicky-Clicky |
The Samurai pours a very thin, hazy straw yellow color. The head is decent, but fizzes relatively quickly. The floral scent is extremely light, as is the drink itself. The flavors are also very light, some light floral type flavors, but not much else. It drinks very light, almost a mix of a hefeweizen and a light lager.
This is an award winning beer, taking Best of the Rockies, U.S. Beer Tasting Championship, Summer 2007 and Tap Room Pick Summer 2008. Don't get me wrong, this isn't a bad beer, but it is light and very easy drinking. There is also a decent amount of carbonation. 5.1% ABV, NOT gluten free. Good for the summer, and a good replacement to the macro beers in the fridge. Also has a wicked pissah label.
Labels:
Beer,
beer blog,
Beer Photography,
Colorado,
Craft Beer,
Denver,
great divide brewing company,
Rice Ale,
Samurai
Thursday, December 22, 2011
Sneak Peek For What's Coming In 2012
Subscribe to:
Posts (Atom)
